Food Art
Get creative in the kitchen! In this hands-on class, students will explore the art of food presentation using a variety of ingredients—no baking required! From colorful fruit arrangements to themed snack boards and heat-and-eat creations, each session will offer a new culinary adventure. Students will practice safe food handling, learn about flavor combinations, and express their creativity through edible designs. Perfect for young chefs who love to play with their food in the best way possible!
Class schedule and food themes will be provided soon.
10/13/2025, 10/20/2025, 10/27/2025, 11/03/2025, 11/10/2025, 11/17/2025
Participants must currently be in grades 6 to 12.
Minimum: 5
Maximum: 16
Registration starts on 03/28/2025 and ends on 05/11/2026.
Room: Computer Room
Please contact Bailiwicks Enrichment Campus if you have any questions.