Kitchen Chemistry
Materials Fee: $42
Supplies Needed: Notebook and Pen/pencil
Welcome to Kitchen Chemistry! In this course, students will discover the exciting world of chemistry through the lens of food and cooking.
Through hands-on experiments, students will explore the chemical reactions that occur in food preparation and cooking. They will learn about the properties of different substances, such as acids, bases, and enzymes, and how they interact with each other to create the flavors, colors, and textures we experience in food.
Students will also explore the impact of cooking methods, such as baking, frying, and boiling, on the chemical makeup of food. They will investigate the chemical changes that occur during food preservation and fermentation, and how these processes can affect the taste and nutritional value of food.
Homework Rating: 1
08/20/2025, 08/27/2025, 09/03/2025, 09/10/2025, 09/17/2025, 09/24/2025, 10/01/2025, 10/08/2025, 10/15/2025, 10/22/2025, 10/29/2025, 11/05/2025, 11/12/2025, 11/19/2025, 12/03/2025, 12/10/2025, 12/17/2025, 01/07/2026, 01/14/2026, 01/21/2026, 01/28/2026, 02/04/2026, 02/11/2026, 02/18/2026, 02/25/2026, 03/04/2026, 03/11/2026, 03/18/2026, 03/25/2026, 04/01/2026, 04/08/2026, 04/15/2026, 04/22/2026, 04/29/2026, 05/06/2026, 05/13/2026
Participants must be entering grades 6 to 8.
Minimum: 5
Maximum: 15
Registration starts on 03/17/2025 and ends on 03/04/2026.
Room: Kitchen
Please contact Bailiwicks Enrichment Campus if you have any questions.